Откуда в китайском молоке взялся меламин? Скандал помните? Нигде больше я почему-то внятного объяснения не читал. А вообще, интересная статья про китайское качество.

…The trouble started when dairy farmers began adulterating milk with water, prompting dairy companies to test protein levels. Milk suppliers next discovered they could trick laboratory equipment into believing protein concentrations were higher by adding a toxic, chemical compound —melamine. Over time, more of the chemical was added, along with more water, and no one knows how little real milk was in the final product by the time the scandal broke. We only know the end result: six babies died, 300,000 were sickened and over 50,000 were hospitalized, causing untold grief to Chinese families…